A night of French grandeur with food, wine and cycling; in particular in the Tour de France.
Join us as we take a Tour of France showcasing the many regions of a country renowned for its culinary expertise.
The night will be a progressive, interactive dinner that culminates in us watching one of the most gruelling mountain stages ever in the Tour de France.
Tickets are expected to sell faster than Stuart O’Grady on a downhill section of the French Alps.
ON THE TERRACE
Chef’s oyster bar
2015 DOMAINE JEAN-PERRIER ET FILS CREMANT DE SAVOIE (Jacquere, Chardonnay)
Massi’s cured meats, applewood smoked sausage, fermented Dijon mustard
2016 DOMAINE DE LA PEPIERE MUSCADET SUR LIE (Melon de Bourgogne)
IN THE RESTAURANT
Freshwater perch, beurre blanc, Goolwa pippies, saffron
2016 DOMAINE PICHOT VOUVRAY CLOS CARTAUD (Chenin Blanc)
Civet style Lenswood pasture raised duck, Josper roasted with Provencal rillions
Celery, Pomegranate, apple vinegar cider
2013 CHATEAU DES TOURS VDP DE VAUCLUSE (Grenache, Counoise, Syrah, Cinsault).
READY FOR VIEWING
French cheese selection
2015 CHATEAU MARIS MINERVOIS LA TOUGE (Syrah, Grenache)
NIGHTCAP
2009 DOMAINE DE COYEUX MUSCAT DE BEAUMES DE VENISE (Muscat Petits Grains)