Tour of France event image

Tour of France

6:30pm - 25 July

A night of French grandeur with food, wine and cycling; in particular in the Tour de France.

Join us as we take a Tour of France showcasing the many regions of a country renowned for its culinary expertise.

The night will be a progressive, interactive dinner that culminates in us watching one of the most gruelling mountain stages ever in the Tour de France.

Tickets are expected to sell faster than Stuart O’Grady on a downhill section of the French Alps.

PROGRAM FOR THE EVENING
 

ON THE TERRACE
 

Chef’s oyster bar
 
2015 DOMAINE JEAN-PERRIER ET FILS CREMANT DE SAVOIE (Jacquere, Chardonnay)
 

Massi’s cured meats, applewood smoked sausage, fermented Dijon mustard
 
2016 DOMAINE DE LA PEPIERE MUSCADET SUR LIE (Melon de Bourgogne)

 

 

IN THE RESTAURANT
 

Freshwater perch, beurre blanc, Goolwa pippies, saffron
 
2016 DOMAINE PICHOT VOUVRAY CLOS CARTAUD (Chenin Blanc)
 

Civet style Lenswood pasture raised duck, Josper roasted with Provencal rillions

Celery, Pomegranate, apple vinegar cider
 
2013 CHATEAU DES TOURS VDP DE VAUCLUSE (Grenache, Counoise, Syrah, Cinsault).

 

 

READY FOR VIEWING
 

French cheese selection
 
2015 CHATEAU MARIS MINERVOIS LA TOUGE (Syrah, Grenache)

 

NIGHTCAP
 

2009 DOMAINE DE COYEUX MUSCAT DE BEAUMES DE VENISE (Muscat Petits Grains)