Tour of France

6:30pm - 25 July 2018

A night of French grandeur with food, wine and cycling; in particular in the Tour de France.

Join us as we take a Tour of France showcasing the many regions of a country renowned for its culinary expertise.

The night will be a progressive, interactive dinner that culminates in us watching one of the most gruelling mountain stages ever in the Tour de France.

Tickets are expected to sell faster than Stuart O’Grady on a downhill section of the French Alps.

PROGRAM FOR THE EVENING

ON THE TERRACE

Chef’s oyster bar

2015 DOMAINE JEAN-PERRIER ET FILS CREMANT DE SAVOIE (Jacquere, Chardonnay)

Massi’s cured meats, applewood smoked sausage, fermented Dijon mustard

2016 DOMAINE DE LA PEPIERE MUSCADET SUR LIE (Melon de Bourgogne)

IN THE RESTAURANT

Freshwater perch, beurre blanc, Goolwa pippies, saffron

2016 DOMAINE PICHOT VOUVRAY CLOS CARTAUD (Chenin Blanc)

Civet style Lenswood pasture raised duck, Josper roasted with Provencal rillions

Celery, Pomegranate, apple vinegar cider

2013 CHATEAU DES TOURS VDP DE VAUCLUSE (Grenache, Counoise, Syrah, Cinsault).

READY FOR VIEWING

French cheese selection

2015 CHATEAU MARIS MINERVOIS LA TOUGE (Syrah, Grenache)

NIGHTCAP

2009 DOMAINE DE COYEUX MUSCAT DE BEAUMES DE VENISE (Muscat Petits Grains)