1st Course
Southern Rock Lobster, Yarra Valley Roe,
Roast Chicken Butter, Brioche
Penfolds X Thienot Lot 1-175 Champagne
2nd Course
Yumbah Greenlip Abalone, Lemon Butter,
Celeriac, Jerusalem Artichoke
2020 Penfolds Bin 51 Riesling
2013 Penfolds Bin 51 Riesling
3rd Course
Butchers Cut, Pine Mushrooms, Burnt Onion, Jus
Crushed Dutch Potatoes, Macadamia Cream, Truffle
2018 Penfolds Bin 600 Cabernet Shiraz
2018 Penfolds Bin 704 Cabernet Sauvignon
4th Course
Section 28 ‘La Primavera’, Lavosh, Accompaniments
1992 Penfolds ‘St Henri’ Shiraz
To Finish
NV Penfolds Grandfather
