Canapé
2017 Ashton Hills ‘Piccadilly Valley’ Sparkling Rosé
Abrolhos scallops, salmon dew, Yarra Valley salmon roe
1st Course
2019 Ashton Hills Riesling
2020 Ashton Hills ‘Piccadilly Valley’ Chardonnay
Goolwa Pipis, Coorong mullet, macadamia and chilli oil, samphire
2nd Course
2020 Ashton Hills ‘Piccadilly Valley’ Pinot Noir
2019 Ashton Hills ‘Estate’ Pinot Noir
Wood roasted Forest Range chicken, Yorke Peninsula baby red lentils, chicken jus.
Roasted organic Dutch cream potatoes, rosemary, garlic
3rd Course
2015 Ashton Hills ‘Reserve’ Pinot Noir
Chef’s selection of local soft cow’s milk cheese with condiments
