Deposits

1st Course
Southern Rock Lobster, Yarra Valley Roe,
Roast Chicken Butter, Brioche
Penfolds X Thienot Lot 1-175 Champagne

2nd Course
Yumbah Greenlip Abalone, Lemon Butter,
Celeriac, Jerusalem Artichoke
2020 Penfolds Bin 51 Riesling
2013 Penfolds Bin 51 Riesling

3rd Course
Butchers Cut, Pine Mushrooms, Burnt Onion, Jus
Crushed Dutch Potatoes, Macadamia Cream, Truffle
2018 Penfolds Bin 600 Cabernet Shiraz
2018 Penfolds Bin 704 Cabernet Sauvignon

4th Course
Section 28 ‘La Primavera’, Lavosh, Accompaniments
1992 Penfolds ‘St Henri’ Shiraz

To Finish
NV Penfolds Grandfather

Canapé
2017 Ashton Hills ‘Piccadilly Valley’ Sparkling Rosé
Abrolhos scallops, salmon dew, Yarra Valley salmon roe

1st Course
2019 Ashton Hills Riesling
2020 Ashton Hills ‘Piccadilly Valley’ Chardonnay
Goolwa Pipis, Coorong mullet, macadamia and chilli oil, samphire

2nd Course
2020 Ashton Hills ‘Piccadilly Valley’ Pinot Noir
2019 Ashton Hills ‘Estate’ Pinot Noir
Wood roasted Forest Range chicken, Yorke Peninsula baby red lentils, chicken jus.
Roasted organic Dutch cream potatoes, rosemary, garlic

3rd Course
2015 Ashton Hills ‘Reserve’ Pinot Noir
Chef’s selection of local soft cow’s milk cheese with condiments