Tasting Australia without seafood? Not a chance.
Join executive chef Trent Lymn as he celebrates all that’s fresh from the ocean.
Two hours of rooftop terrace indulgence await you at 2KW’s Seafood and Oyster Festival.
On the menu: Eyre Peninsula oysters, hand-caught calamari from the Fleurieu, Largs Bay crab and an abundance of local fish. Exquisite canapés and hearty paella will be matched to Deviation Road wine and Coopers beer.
If it’s your first time visiting 2KW, you’ll find it atop one of Adelaide’s best-known heritage-listed buildings on the corner of King William Street and North Terrace. Even regulars are wowed the views, which extend across the city to the Riverbank, Adelaide Oval and beyond.
Lymn took on the venue’s executive chef role in 2018. His background includes a stint running his own café-restaurant in Argentina and working for British gastropub pioneer David Eyre in London.
Seafood fans are advised to get in early for this Tasting Australia extravaganza: it’s tipped to sell out