Buy Now Tasting Australia without seafood? Not a chance. Join executive chef Trent Lymn as he celebrates all that’s fresh from the ocean. Two hours of rooftop terrace indulgence await you at 2KW’s Seafood and Oyster Festival. On the menu: Eyre Peninsula oysters, hand-caught calamari from the Fleurieu, Largs Bay crab and an abundance of … Continue reading Tasting Australia – Seafood and Oyster Festival

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