FOOD
ETHOS

EXECUTIVE CHEF, SAM CHRISTOPHER’S GOAL IS SIMPLE. TO BRING A SENSE OF MEMORY AND LOVE TO THE FOOD AT 2KW. USING PREMIUM LOCAL AND NATIVE AUSTRALIAN INGREDIENTS, SAM’S EXCITING NEW MENU BRINGS CULINARY THEATRE TO THE ROOFTOP DINER, WHERE YOU’LL FIND HIM AT THE HELM OF THE JOSPER OVEN, OR OUT ON THE FLOOR, CARVING AT THE TABLE AND POURING SAUCES.

“I LOVE SOUTH AUSTRALIA. THE COAST, THE HILLS. OUR LOCAL GROWERS AND PRODUCERS ARE AMAZING AND I WANT TO SHOWCASE THIS. MAKING PEOPLE HAPPY THROUGH GREAT FOOD, GOOD WINE AND EXCELLENT SERVICE IS MY PASSION – NOW I GET TO DO IT ON THE 2KW ROOFTOP! THE FOOD NEEDS TO REFLECT THAT. I WANT PEOPLE TO FEEL LIKE THEY COULD BE IN LONDON, NEW YORK, SINGAPORE OR TOKYO.”

EXECUTIVE CHEF, SAM CHRISTOPHER

WINE
ETHOS

“Something for everyone. And a wine for any occasion.” That’s the thought process behind the extensive wine list exclusively designed by Daniel McEvoy, Head Sommelier at 2KW. Created with Chef’s everchanging seasonal dishes in mind, Dan’s extensive local and international wine knowledge makes for a fascinating read. So, allow our open-minded and unaffected wine buffs talk you through your penchants.

Want to talk wine? Let’s talk wine. Want to cut to the chase? Just tell us what you like. Life is too short to drink bad wine, so you’ve come to the right place, guaranteed.

WINE
ETHOS

“Something for everyone. And a wine for any occasion.” That’s the thought process behind the extensive wine list exclusively designed by Daniel McEvoy, Head Sommelier at 2KW. Created with Chef’s everchanging seasonal dishes in mind, Dan’s extensive local and international wine knowledge makes for a fascinating read. So, allow our open-minded and unaffected wine buffs talk you through your penchants.

Want to talk wine? Let’s talk wine. Want to cut to the chase? Just tell us what you like. Life is too short to drink bad wine, so you’ve come to the right place, guaranteed.