About - 2KW Bar & Restaurant























FOOD
ETHOS

SELF-PROCLAIMED UNCONVENTIONAL AND SELF-TAUGHT CHEF, TRENT LYMN FINDS THE CONNECTION THAT IS FORMED BETWEEN THE PEOPLE AND THE PRODUCE HIS GREATEST INSPIRATION.

THE RELATIONSHIPS TRENT FORGES WITH BOUTIQUE SOUTH AUSTRALIAN PRODUCERS NOT ONLY ALLOWS HIM TO SOURCE THE VERY BEST PRODUCE OUR STATE HAS ON OFFER BUT ALSO TO BE A VOICE FOR THE PRODUCERS AND THEIR ENDLESS DEDICATION.

THEN THROUGH HIS COOKING, TRENT THOUGHTFULLY TELLS HIS CULINARY LIFE STORY, ENRICHENED BY TIME SPENT COOKING IN LONDON AND SOUTH AMERICA. IT WAS IN ARGENTINA THAT HE LEARNED THE ASADO METHOD OF COOKING LOCAL PRODUCE OVER CHARCOAL AND WOOD.

AND SINCE 2015, TRENT HAS HEADED UP THE JOSPER CHARCOAL OVEN AT 2KW, BRINGING HIS DISTINCTIVE LATIN AND MEDITERRANEAN FLAVOURS TO YOUR TABLE.

FOOD
ETHOS

SELF-PROCLAIMED UNCONVENTIONAL AND SELF-TAUGHT CHEF, TRENT LYMN FINDS THE CONNECTION THAT IS FORMED BETWEEN THE PEOPLE AND THE PRODUCE HIS GREATEST INSPIRATION.

THE RELATIONSHIPS TRENT FORGES WITH BOUTIQUE SOUTH AUSTRALIAN PRODUCERS NOT ONLY ALLOWS HIM TO SOURCE THE VERY BEST PRODUCE OUR STATE HAS ON OFFER BUT ALSO TO BE A VOICE FOR THE PRODUCERS AND THEIR
ENDLESS DEDICATION.

THEN THROUGH HIS COOKING, TRENT THOUGHTFULLY TELLS HIS CULINARY LIFE STORY, ENRICHENED BY TIME SPENT COOKING IN LONDON, PORTUGAL AND THEN SOUTH AMERICA. IT WAS IN ARGENTINA THAT HE LEARNED THE ASADO METHOD OF COOKING LOCAL PRODUCE OVER CHARCOAL AND WOOD.

AND SINCE 2015, TRENT HAS HEADED UP THE JOSPER CHARCOAL OVEN AT 2KW, BRINGING HIS DISTINCTIVE LATIN AND MEDITERRANEAN FLAVOURS TO YOUR TABLE.

WINE
ETHOS

“Something for everyone. And a wine for any occasion.” That’s the thought process behind the extensive wine list exclusively designed by Daniel McEvoy, Head Sommelier at 2KW. Created with Chef’s everchanging seasonal dishes in mind, Dan’s extensive local and international wine knowledge makes for a fascinating read. So, allow our open-minded and unaffected wine buffs talk you through your penchants.

Want to talk wine? Let’s talk wine. Want to cut to the chase? Just tell us what you like. Life is too short to drink bad wine, so you’ve come to the right place, guaranteed.

WINE
ETHOS

“Something for everyone. And a wine for any occasion.” That’s the thought process behind the extensive wine list exclusively designed by Daniel McEvoy, Head Sommelier at 2KW. Created with Chef’s everchanging seasonal dishes in mind, Dan’s extensive local and international wine knowledge makes for a fascinating read. So, allow our open-minded and unaffected wine buffs talk you through your penchants.

Want to talk wine? Let’s talk wine. Want to cut to the chase? Just tell us what you like. Life is too short to drink bad wine, so you’ve come to the right place, guaranteed.